CAThe Chocolate Atlas
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Chocolate field glossary

Bean-to-bar

A maker model that starts with cacao beans and controls roasting, grinding and later production.

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Related terms

Definitions become useful when the neighboring ideas are visible. Follow the links, then return to the full searchable glossary.

Tree-to-barA vertically integrated model linking cacao cultivation with chocolate making under related ownership or control.↗Craft chocolateA broad, contested term often used for smaller-scale, flavor-focused chocolate making.↗TraceabilityThe ability to follow product, actors and records through a supply chain; not an ethical outcome by itself.↗
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