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Open data / Production

Who actually grows
the world's cocoa.

Cocoa bean production for fifteen origins from 2015 to 2024, on one consistent FAOSTAT basis, with the world total, five-year change, a downloadable dataset and the scope limits that make the numbers comparable.

World production · 20245.23M t

Down 9.3% from the 2021 peak.

Côte d’Ivoire36.1%

One country grows more than a third of the world crop.

Top three origins58.3%

Concentration is the structural fact behind cocoa price shocks.

Covered by this atlas91.3%

The fifteen origin field files, measured against the world total.

Ten years, one basis

The supply line,
and where it broke.

A single measure on a single source. Nothing here is indexed, smoothed or rebased — the shape is the shape FAOSTAT reports.

World cocoa bean production, 2015 to 2024World production rose to a peak of 5,771,233 tonnes in 2021, fell 11.2 per cent to 5,123,486 tonnes in 2023, and stood at 5,233,246 tonnes in 2024. The full figures are in the table below.2015: 4,817,236 tonnes2016: 4,777,619 tonnes2017: 5,235,270 tonnes2018: 5,505,867 tonnes2019: 5,520,075 tonnes2020: 5,683,749 tonnes2021: 5,771,233 tonnes2022: 5,622,906 tonnes2023: 5,123,486 tonnes2024: 5,233,246 tonnes5.77M · peak5.12M · 2023 low20152018202120246.0M t4.5M t
World cocoa bean production in tonnes, calendar years 20152024. Source: FAOSTAT. Production peaked in 2021 and fell 11.2% by 2023 — the West African crop failure that moved the world price, and a supply event rather than a change in how much chocolate people wanted. Note that 2016 sits lower still: the fall returned output to a level the world had produced before, which is not the same as an unprecedented collapse.
Every origin with a field file

Production by country

Ranked by 2024 output. The bar is the same number as the column beside it, drawn to scale against the largest producer; the trace is that country’s own 10-year shape, scaled to itself rather than to the leader.

Cocoa bean production in tonnes, 2024, with share of the world total and change since 2019. Source: FAOSTAT.
#OriginRegion2024 tonnesWorld shareScale5-year change20152024
1Côte d’IvoireWest Africa1,890,44236.1%−15.4%
2IndonesiaSoutheast Asia632,70212.1%−13.9%
3GhanaWest Africa530,00010.1%−34.7%
4EcuadorLatin America403,6997.7%+42.3%
5NigeriaWest Africa350,0006.7%+40.0%
6CameroonWest Africa320,0006.1%+6.2%
7BrazilLatin America297,5095.7%+14.7%
8PeruLatin America157,2533.0%+10.9%
9Dominican RepublicCaribbean57,4611.1%−24.5%
10Papua New GuineaOceania45,0000.86%+26.1%
11IndiaIndia30,3880.58%+26.6%
12VenezuelaLatin America29,3830.56%+2.2%
13MadagascarEast Africa21,0000.40%+106.4%
14TanzaniaEast Africa15,0000.29%+114.3%
15BelizeLatin America225<0.01%+104.5%

† FAO estimate rather than a reported national return. The repeating, perfectly round values in those rows are the signature of an estimate and should not be read to the nearest tonne.

Before you quote this

Three reasons two cocoa tables disagree

Most published contradictions about cocoa volumes are not errors. They are different instruments measuring different things, reported without saying so.

01

Calendar year is not cocoa year

Everything here is a calendar year. The International Cocoa Organization reports a cocoa year running October to September, so an ICCO figure labelled 2023/24 straddles two columns of this table. Neither series is wrong and they must not be mixed inside one comparison.

02

Production is not export, grind or consumption

This measures beans harvested in a country. It does not say where they were fermented, exported, processed into liquor and butter, or eaten. A country can grow little and grind a great deal — that is a different dataset and a different question.

03

Some figures are estimates

Where a national statistical return is unavailable, FAO estimates. Those rows carry real uncertainty, and a chart that renders them at the same visual confidence as an audited return is quietly overstating what is known.

Take it and use it

Open data,
openly licensed.

The underlying figures are FAO’s and are redistributed here under the same terms. The compilation, the scoping notes and the origin mapping are ours, released under Creative Commons Attribution 4.0. Reuse it commercially, in a paper, or in a lesson — attribution is the only condition.

Cite this page

The Chocolate Atlas (2026). Cocoa production by country. Data: FAO, FAOSTAT, Crops and livestock products. Retrieved 2026-07-25. https://thechocolateatlas.com/data

Primary source: FAOSTAT crops and livestock productsFood and Agriculture Organization. Market context: International Cocoa Organization. The series was retrieved through Our World in Data’s FAOSTAT mirror; FAO is the authority for every figure, and the mirror is credited because provenance that skips a step is not provenance.