Chocolate field glossary
Particle size
The dimensions and distribution of solids in chocolate, influencing texture, flow and taste perception.
Making · working definitionUse the word
Use the word
with precision.
- Why it matters
- Use this term to identify the specific workshop operation instead of collapsing every transformation into ‘processing.’
- Common confusion
- The term “Particle size” is useful only at the scope defined above; it should not be stretched into a general quality, health, origin or ethics claim.
- Practical example
- When you encounter “Particle size” on a wrapper, process description or tasting note, ask what observation or record supports that exact use.