Chocolate field glossary
Praline
Depending on region, a filled chocolate or a caramelized-nut preparation ground into paste.
Ingredients · working definitionUse the word
Use the word
with precision.
- Why it matters
- Use this term while reading the legal name and ingredient list; formulation and jurisdiction determine the exact claim.
- Common confusion
- The term “Praline” is useful only at the scope defined above; it should not be stretched into a general quality, health, origin or ethics claim.
- Practical example
- When you encounter “Praline” on a wrapper, process description or tasting note, ask what observation or record supports that exact use.