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Chocolate field glossary

Sensory fatigue

Reduced discrimination or sensitivity after repeated tasting, especially with intense or numerous samples.

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Related terms

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Flavor arcHow sensations change from the opening through the middle, late phase and finish.↗FinishThe sensations and aromas that remain after swallowing or expectorating a sample.↗AromaVolatile compounds perceived through the nose directly or while food is in the mouth.↗
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