CAThe Chocolate Atlas
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Chocolate field glossary

Storage

Protection from heat, moisture, oxygen, light and odors to preserve chocolate and cocoa quality.

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Related terms

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MoistureThe amount of water present in a material, measured differently from how available that water is to microbes.↗Fat bloomPale haze or streaks caused when fats move or cocoa-butter crystals reorganize.↗Sugar bloomA rough pale surface created when moisture dissolves sugar and it later recrystallizes.↗
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