Chocolate field glossary
Yeast
Fungi that often begin cacao fermentation by consuming pulp sugars and producing ethanol and aroma-active compounds.
Post-harvest · working definitionUse the word
Use the word
with precision.
- Why it matters
- Use this term to connect a farm or post-harvest action with the physical evidence it can and cannot establish.
- Common confusion
- The term “Yeast” is useful only at the scope defined above; it should not be stretched into a general quality, health, origin or ethics claim.
- Practical example
- When you encounter “Yeast” on a wrapper, process description or tasting note, ask what observation or record supports that exact use.