CAThe Chocolate Atlas
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Chocolate field glossary

Blend

Cacao or chocolate from multiple sources composed for consistency, complexity or a house profile.

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Related terms

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Single-originChocolate presented as coming from one defined geography, whose scale may range from country to farm.↗Cocoa massFinely ground cacao nibs containing both native cocoa butter and non-fat cocoa solids.↗Craft chocolateA broad, contested term often used for smaller-scale, flavor-focused chocolate making.↗
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