CAThe Chocolate Atlas
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Chocolate field glossary

Genetics

Inherited plant characteristics that influence pod traits, disease response, yield and possible sensory expression.

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Related terms

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Theobroma cacaoThe wet-tropical tree species whose seeds are processed into cocoa ingredients and chocolate.↗TerroirThe interaction of place, ecology and human practice as expressed in an agricultural product.↗Single-originChocolate presented as coming from one defined geography, whose scale may range from country to farm.↗
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