Chocolate field glossary
Mucilage
The sticky pulp coating fresh cacao seeds, rich in water, sugars and acids.
Botany · working definitionUse the word
Use the word
with precision.
- Why it matters
- Use this term to describe the plant or fruit precisely before making claims about processing or flavor.
- Common confusion
- The term “Mucilage” is useful only at the scope defined above; it should not be stretched into a general quality, health, origin or ethics claim.
- Practical example
- When you encounter “Mucilage” on a wrapper, process description or tasting note, ask what observation or record supports that exact use.